Jaipur Food Tour
Dal Baati Churma, Pyaaz Kachori, Laal Maas, Ghewar, and creamy Lassi. Taste the Pink City through the eyes of locals who have eaten here all their lives.
Jaipur Food Tour — A Royal Feast in the Pink City
Jaipur is not just about palaces and forts — it is a culinary treasure trove of Rajasthani cuisine where food traditions have been perfected over centuries. The Pink City's food culture is deeply rooted in the desert landscape of Rajasthan, where scarcity of water and fresh vegetables led to the invention of ingenious recipes using dried lentils, ghee, buttermilk, and desert beans. The result is one of India's most distinctive and flavourful regional cuisines.
Our Jaipur food tour by car takes you through the winding lanes of Johari Bazaar for legendary sweets at LMB, to Station Road for Rawat's Pyaaz Kachori, down MI Road for the original Lassiwala's creamy lassi, and into heritage restaurants for royal Rajasthani thalis. Your Triveni Cabs driver navigates the bustling Pink City streets so you can focus entirely on eating.
The best time for a Jaipur street food tour is October to March when the weather is pleasant for outdoor exploration. During the monsoon season (July-August), don't miss the seasonal Ghewar — a honeycomb-shaped sweet that Jaipur is famous for. Whether you're a vegetarian or a meat lover craving fiery Laal Maas, Jaipur's food scene has something extraordinary for every palate.
Famous Foods of Jaipur
Royal Rajasthani cuisine meets vibrant Pink City street food culture
Dal Baati Churma
MUST TRYRajasthan's most iconic dish. Baked wheat balls (baati) dipped in ghee, served with panchmel dal (five-lentil mix) and sweet churma (crushed baati with jaggery and ghee). LMB on Johari Bazaar serves the definitive version.
Pyaaz Kachori
MUST TRYJaipur's legendary breakfast. Crispy deep-fried pastry stuffed with spiced onion filling, served with tangy tamarind and green chutney. Rawat Mishtan Bhandar has perfected this since 1955. Best eaten piping hot.
Laal Maas
MUST TRYFiery red mutton curry made with mathania chillies — a Rajput warrior dish. Intensely spiced, slow-cooked meat that falls off the bone. Not for the faint-hearted. Handi Restaurant and 1135 AD serve excellent versions.
Ghewar
Jaipur's signature honeycomb-shaped sweet made from flour batter, soaked in sugar syrup, and topped with rabri, mawa, or malai. Traditionally prepared during Teej and monsoon season. Available year-round at LMB.
Lassi
MUST TRYThick, creamy Rajasthani lassi made with fresh curd, cream, and sugar. Some shops add kesar (saffron) and dry fruits. Lassiwala near MI Road is a Jaipur institution — serving since 1944 from the same spot.
Gatte Ki Sabzi
Besan (gram flour) dumplings cooked in a spiced yogurt gravy — a Rajasthani staple. Rich, tangy, and deeply flavourful. Part of every Rajasthani thali and available at all traditional restaurants.
Mawa Kachori
Sweet kachori stuffed with mawa (reduced milk), dry fruits, and sugar, then deep-fried and soaked in syrup. A Jaipur specialty dessert. Rawat Mishtan Bhandar's version is legendary and sells out by afternoon.
Ker Sangri
Traditional Rajasthani desert bean and berry dish. Dried ker berries and sangri beans cooked with spices and pickling masala. Unique to Rajasthan and a must-try for adventurous eaters exploring authentic local cuisine.
Street Food Tour Itinerary
Follow this route for the ultimate Jaipur food crawl (our drivers know every stop)
Rawat Mishtan Bhandar, Station Road
Pyaaz Kachori & Mawa Kachori
Start with Jaipur's legendary breakfast. The queue starts early — fresh kachoris come out of the fryer continuously. Pair with masala chai for the perfect morning.
Lassiwala, MI Road
Fresh Lassi
The original Lassiwala (since 1944) serves thick, creamy lassi in clay kulhads. There are imposters nearby — look for the one with no seating, just a counter.
Johari Bazaar
Ghewar & Sweets Tasting
Walk through Jaipur's famous jewellery bazaar and stop at LMB for Ghewar tasting and traditional Rajasthani sweets. Window-shop for jewellery between bites.
Bapu Bazaar Area
Chaat & Samosa
Explore the colourful textile market and try Jaipur-style chaat — heavier on spices and yogurt. Fresh samosas with green chutney from corner stalls.
LMB or Handi Restaurant
Dal Baati Churma Thali
The main event — a full Rajasthani thali with Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, papad, and buttermilk. Air-conditioned heritage dining.
Masala Chowk, Ram Niwas Garden
Multi-Cuisine Street Food
Jaipur's organized food court with 21 stalls — try Kulfi Faluda, Mirchi Vada, Raj Kachori, and more in one clean, curated space.
Nahargarh Fort Road
Chai & Pakoras with Sunset
End with masala chai and hot pakoras while watching the sunset over the Pink City from the hills. Our drivers know the best viewpoint stops.
Full food tour with sedan cab: ₹1,800 (local Jaipur) or ₹5,500 (from Delhi round trip)
Best Restaurants in Jaipur
LMB (Laxmi Mishtan Bhandar)
Johari Bazaar
Jaipur's most iconic restaurant since 1727. The definitive Dal Baati Churma and Rajasthani thali. Heritage interiors, trusted by generations.
Rawat Mishtan Bhandar
Station Road
The Pyaaz Kachori capital of India. Also famous for Mawa Kachori, Ghewar, and traditional sweets. No-frills, pure quality.
Handi Restaurant
MI Road
Best Laal Maas in Jaipur. Also excellent biryani, kebabs, and handi-cooked curries. Air-conditioned, great for families.
1135 AD
Amber Fort
Luxury dining inside Amber Fort. Rajasthani royal cuisine with stunning heritage ambiance. Reservation essential.
Lassiwala
MI Road
Single-item legend since 1944. Thick, fresh lassi in clay cups. Standing counter only. The original has no chairs — that's how you know.
Tapri Central
C-Scheme
Modern Jaipur's favourite chai cafe. Over 30 chai varieties, great snacks, rooftop views. Perfect for a break between sightseeing.
Food Markets to Visit
Johari Bazaar
The heart of the Pink City. Famous for jewellery, but equally rich in food heritage. LMB is located here, along with generations-old sweet shops and chaat vendors. Morning visits are less crowded.
Ghewar, Rajasthani sweets, Dal Baati
Bapu Bazaar
Vibrant textile and handicraft market with excellent street food stalls. Try fresh samosas, kachoris, and Jaipur-style chaat between shopping for bandhani fabrics and mojari shoes.
Chaat, samosas, fabric shopping
MI Road
Jaipur's main commercial road. Home to Lassiwala, Handi Restaurant, and multiple sweet shops. The evening food scene is particularly lively with chaat and snack vendors setting up.
Lassi, restaurants, evening snacks
Masala Chowk
Government-organized food court near Albert Hall Museum with 21 curated stalls. Clean, hygienic, and affordable. Perfect for sampling multiple Rajasthani dishes in one place. Open till late evening.
Multi-cuisine street food, Kulfi, Mirchi Vada
Combine Food Tour with Sightseeing
Our recommended full-day recipe for the perfect Jaipur experience
Sedan cab for this full day: ₹1,800 (local Jaipur) or ₹5,500 (from Delhi round trip)
Frequently Asked Questions
What food is Jaipur famous for?
Jaipur is famous for Dal Baati Churma (baked wheat balls with lentils), Pyaaz Kachori (onion-stuffed fried pastry), Laal Maas (fiery red mutton curry), Ghewar (honeycomb-shaped sweet), Mawa Kachori, and creamy Lassi. Rajasthani cuisine is known for its bold spices and ghee-rich preparations.
Where can I find the best Pyaaz Kachori in Jaipur?
Rawat Mishtan Bhandar on Station Road is legendary for Pyaaz Kachori — locals queue up every morning. Samrat Restaurant near Sindhi Camp and shops in Johari Bazaar also serve excellent kachoris. Early morning is the best time for fresh, hot kachoris.
Is street food safe to eat in Jaipur?
Popular street food stalls with high turnover are generally safe. Stick to busy stalls with freshly cooked food, avoid raw salads, and drink bottled water. Our recommended spots in this guide are all well-established and frequented by locals daily.
Can I combine a food tour with Jaipur sightseeing?
Absolutely! Start with Hawa Mahal and Johari Bazaar food stops in the morning, visit Amber Fort before lunch, enjoy Dal Baati at a heritage restaurant, then explore Nahargarh Fort for sunset with chai. Our drivers plan the perfect food-sightseeing combo.
What is the best time for a Jaipur food tour?
Morning (7-9 AM) for Pyaaz Kachori and Lassi breakfast. Lunch (12-2 PM) for Dal Baati Churma and Laal Maas. Evening (5-8 PM) for chaat, Ghewar, and market food. October to March is the best season for outdoor food exploration in Jaipur.
Are vegetarian options available in Jaipur?
Jaipur is a vegetarian paradise! Dal Baati Churma, Pyaaz Kachori, Gatte Ki Sabzi, Ker Sangri, Ghewar, and most chaat items are vegetarian. LMB (Laxmi Mishtan Bhandar) is a legendary pure-veg restaurant. Rajasthani thalis are predominantly vegetarian.
How much does a Jaipur food tour cost?
Street food budget: ₹200-500 per person for a full tour. Restaurant meals: ₹300-800 per person. Our food tour with cab: ₹1,800 (sedan) for a half-day local tour covering 5-6 stops. We handle all transport between food spots across the Pink City.
What sweets should I buy from Jaipur?
Ghewar (especially during Teej and monsoon season), Mawa Kachori from Rawat Mishtan Bhandar, Mishri Mawa, Balushahi, and Rajasthani Churma Ladoo. LMB and Rawat are the most trusted shops. Ghewar is Jaipur's signature gift sweet.
Book Your Jaipur Food Tour
Let our drivers take you to the best food spots in the Pink City. We know every lane and every legendary stall.